Posts Tagged ‘Food Safety’
Food Safety Cleaning Tips
Wednesday, April 9th, 2008Before preparing, serving or eating food…
- WASH your hands with SOAP and warm water, SCRUBBING for 15 seconds.
- WASH fresh vegetables and fruits thoroughly.
- CLEAN and DISINFECT cutting boards and countertops.
After handling raw meat, ffish or poultry…
- Use PAPER TOWELS to wipe up raw meat, fish or poultry juices. Discard the paper towels, then CLEAN and DISINFECT any soiled surfaces, such as cutting boards and countertops.
- WASH your hands with SOAP and warm water, SCRUBBING for 10 -15 seconds.
- DISINFECT dish cloths and sponges used to wipe up raw meat, fish or poultry.
- THOROUGHLY WASH forks, knives, plates, platters, containers.
Frequently..
- LAUNDER dish cloths and sponges.
- CLEAN and DISINFECT sinks and often-touched kitchen surfaces, like the handles on refrigerators, dishwashers, ovens, microwaves, faucets, drawers and cabinets.
- CLEAN the insides of refrigerators and microwave ovens.
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~WINE & BEVERAGES~