GoodFire Kitchen

Food Safety Cleaning Tips

Before preparing, serving or eating food…

• WASH your hands with SOAP and warm water, SCRUBBING for 15 seconds.
• WASH fresh vegetables and fruits thoroughly.
• CLEAN and DISINFECT cutting boards and countertops.

After handling raw meat, ffish or poultry…

• Use PAPER TOWELS to wipe up raw meat, fish or poultry juices. Discard the paper towels, then CLEAN and DISINFECT any soiled surfaces, such as cutting boards and countertops.
• WASH your hands with SOAP and warm water, SCRUBBING for 10 -15 seconds.
• DISINFECT dish cloths and sponges used to wipe up raw meat, fish or poultry.
• THOROUGHLY WASH forks, knives, plates, platters, containers.

Frequently..

• LAUNDER dish cloths and sponges.
• CLEAN and DISINFECT sinks and often-touched kitchen surfaces, like the handles on refrigerators, dishwashers, ovens, microwaves, faucets, drawers and cabinets.
• CLEAN the insides of refrigerators and microwave ovens.

source

Tags: Food Safety, Health & Safety

This entry was posted on Wednesday, April 9th, 2008 at 10:45 am and is filed under Health & Safety. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.