Archive for March, 2008

Home Bistro

Sunday, March 30th, 2008

HomeBistro.comHomeBistro.com offers wonderful gourmet meals, lovingly prepared by Home Bistro’s chefs, are now available to you, right at your own table. With great quality and selection, competitive pricing and Home Bistro’s outstanding customer service, delicious meals, appetizers, desserts and more!

At Home Bistro, our inspirations – be they European, Asian, Southwestern, New England – and our use of the freshest local ingredients have led to an ever-growing menu of unique items.

In these busy times, it’s a challenge to put dinner on the table every night. If Home Bistro can prepare your dinner even once a week, then we’ve truly accomplished something.

Home Bistro Lowers Shipping on all Orders to $9.95

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Filipino Cuisine History

Tuesday, March 25th, 2008

More than 300 years ago, long before Spanish conquistadores staggered down their ships to kiss the shores of the islands, Filipinos were rowing out to sea in their little bancas, wading knee-deep in rice paddies, planting in their backyards and hunting in the woods. Whatever they gathered and caught they simply roasted, boiled or broiled over an open fire. The forests were abundant and the surrounding waters teeming with life; the Filipinos’ idea of food included everything nature had to offer. Preferably seafood. Preferably fresh. Squirming, leaping, crawling-out-of-the-cooking-pot fresh.

Foreign trade during those times was healthy and a good deal less complicated than today. The Malaysians, Indonesians, Arabians, Indians, and Chinese brought all sorts of spices and food plants to the islands. Some of them stayed and raised families here, and handed down cooking methods which the natives used to improve their own methods.

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Boca Java

Saturday, March 22nd, 2008

Chocolate LoversBoca Java was founded out of the simple pursuit of the perfect cup of gourmet coffee.

It starts with our innovative roast-to-order process. Coffee is considered “Roaster Fresh” for approximately 45 days after roasting. To ensure you get the best cup of coffee, we don’t start roasting until you order. We also label each bag with the date your coffee was roasted on or “born”. Each bag has a certificate showing when the coffee was “born”.

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