All Natural BLUE Bran VitaTops
April 15, 2008admin
Children love those in-between-meal snacks, so it’s important to supply them with snacks that provide the nutrients they need to grow.
Our individually wrapped VitaTops control portion size which helps to minimize calories while maximizing nutrition. So slip a different VitaTop flavor in their backpacks each day and help them on the road to success!
24-Pack All Natural BLUE Bran VitaTops
2 Dozen Fresh-baked 2-oz. VitaTops. Tasty Alternative to Cereals and Bars- All natural, 100 calories, fat free, cholesterol free muffin tops with soy & oat bran and 15 vitamins & minerals. Try them toasted! Click for nutritional data.
Sunfood Nutrition
April 10, 2008admin
Since 1995 Sunfood Nutrition™ has been the world’s premier source of raw foods, superfoods and cutting edge nutrition information. The company was founded by David Wolfe, the leading authority on the raw food philosophy - a lifestyle and diet that has swept through Hollywood and far beyond. He is the author of Eating for Beauty, Naked Chocolate, and The Sunfood Diet Success System, and is one of the most sought-after health and personal success speakers in the world today.
Sunfood Nutrition™ strives to provide the most nutritious and highest quality foods from around the world, and a wealth of helpful information to lead a healthier lifestyle. Sunfood Nutrition’s products are inspired by the principles of sustainable agriculture, living in harmony with nature and ethical global cooperation.
Our aim has been, and will continue to be, to lead the way in promoting the personal and planetary benefits of raw organic superfoods.
Food Safety Cleaning Tips
April 9, 2008admin
Before preparing, serving or eating food…
- WASH your hands with SOAP and warm water, SCRUBBING for 15 seconds.
- WASH fresh vegetables and fruits thoroughly.
- CLEAN and DISINFECT cutting boards and countertops.
After handling raw meat, ffish or poultry…
- Use PAPER TOWELS to wipe up raw meat, fish or poultry juices. Discard the paper towels, then CLEAN and DISINFECT any soiled surfaces, such as cutting boards and countertops.
- WASH your hands with SOAP and warm water, SCRUBBING for 10 -15 seconds.
- DISINFECT dish cloths and sponges used to wipe up raw meat, fish or poultry.
- THOROUGHLY WASH forks, knives, plates, platters, containers.
Frequently..
- LAUNDER dish cloths and sponges.
- CLEAN and DISINFECT sinks and often-touched kitchen surfaces, like the handles on refrigerators, dishwashers, ovens, microwaves, faucets, drawers and cabinets.
- CLEAN the insides of refrigerators and microwave ovens.
Hartstone Pottery
April 7, 2008admin
Once the mug manufacturer for Starbucks (before the work was sent overseas), Hartstone reopened two years ago and is one of America’s largest art potteries. We’ve proudly manufactured for Crate & Barrel, Orvis, Plow & Hearth, Dillards and many more…and now we’re proud to come directly to you. From our unique serving pieces and artful dog bowls to our hand-painted cookware, we offer countless designs with broad appeal…and each piece is microwave, oven and dishwasher safe–the finest stoneware made in America from American materials in Zanesville, Ohio. Tartburners, ice cream bowls, platters, canisters, cookie jars, brownie pans, casseroles, muffin pans and baking stones! Each piece takes nearly eight days to make and is signed by its decorator!
We show our school spirit with hand-painted officially licensed college pottery for Ohio State, West Virginia, Virginia, Virginia Tech, Penn State, Michigan, Texas A&M and more. Christmas ornaments, tailgate platters, dog bowls, trivets, plates, mugs, piggy banks… our college pottery is an exciting opportunity!
Our customer service will thrill your shoppers–and you. We experience returns on less than .01% of our orders. Help us tell the story of Hartstone’s hardworking craftspeople and artisans.
Save up to 75% off Overstock and Discontinued Hartstone Pottery during our red tag clearance
La Cense Beef
April 3, 2008admin
For those who are not familiar with La Cense Beef; La Cense Beef is committed to a more natural and compassionate approach to ranching. We are not part of a consortium of ranchers, nor are we middlemen. We do the ranching, the selling and the packing. Our 100% grass-fed beef goes directly from our ranch to you. That’s how we can ensure its quality and guarantee your satisfaction.
We pride ourselves on using sustainable methods that have been around since our ranch began in 1869. But when it comes to our customers, it’s all about convenience.
If for any reason you are dissatisfied, just give us a call and we’ll send you a replacement or a refund — your choice. That’s what we mean by “Satisfaction Guaranteed.”
La Cene Beef is lower in calories, heart healhty, good for you and the earth.
Home Bistro
March 30, 2008admin
HomeBistro.com offers wonderful gourmet meals, lovingly prepared by Home Bistro’s chefs, are now available to you, right at your own table. With great quality and selection, competitive pricing and Home Bistro’s outstanding customer service, delicious meals, appetizers, desserts and more!
At Home Bistro, our inspirations – be they European, Asian, Southwestern, New England – and our use of the freshest local ingredients have led to an ever-growing menu of unique items.
In these busy times, it’s a challenge to put dinner on the table every night. If Home Bistro can prepare your dinner even once a week, then we’ve truly accomplished something.
Filipino Cuisine History
March 25, 2008admin
More than 300 years ago, long before Spanish conquistadores staggered down their ships to kiss the shores of the islands, Filipinos were rowing out to sea in their little bancas, wading knee-deep in rice paddies, planting in their backyards and hunting in the woods. Whatever they gathered and caught they simply roasted, boiled or broiled over an open fire. The forests were abundant and the surrounding waters teeming with life; the Filipinos’ idea of food included everything nature had to offer. Preferably seafood. Preferably fresh. Squirming, leaping, crawling-out-of-the-cooking-pot fresh.
Foreign trade during those times was healthy and a good deal less complicated than today. The Malaysians, Indonesians, Arabians, Indians, and Chinese brought all sorts of spices and food plants to the islands. Some of them stayed and raised families here, and handed down cooking methods which the natives used to improve their own methods.
Boca Java
March 22, 2008admin
Boca Java was founded out of the simple pursuit of the perfect cup of gourmet coffee.
It starts with our innovative roast-to-order process. Coffee is considered “Roaster Fresh” for approximately 45 days after roasting. To ensure you get the best cup of coffee, we don’t start roasting until you order. We also label each bag with the date your coffee was roasted on or “born”. Each bag has a certificate showing when the coffee was “born”.





